1 Jar Galassi Parmesan Cheese Pasta Sauce
1 LB Ground Beef
1 ½ cup Ricotta Cheese
½ Cup Shredded Mozzarella Cheese
½ Cup Shredded Parmesan Cheese
Cracked Black Pepper
2 Large Eggs
1 LB Large Pasta Noodles (Like a Rigatoni)
Preheat oven to 350 degrees.
In a large pot of salted water cook pasta to al dente per package instructions. Drain
thoroughly and set aside.
In a skillet over medium heat add ground beef and break up with a spoon. Add salt and
pepper to taste and cook meat until brown. Add the jar of Galassi Parmesan Cheese Pasta
sauce and simmer till warm.
In a large bowl add ricotta cheese, mozzarella cheese eggs, salt and pepper and mix
In a 9x13 baking dish place the noodles in bottom, layer with cheese/egg mixture, then
add meat/sauce mixture.
Place in oven and cook until it starts to bubble about 20-25 minutes. Remove and add a
layer of parmesan cheese to top and let stand 5-10 minutes before serving.
Make it easier for next time! Double the recipe and put it into 2 dishes and freeze one
before you bake. Then pull it out of the freezer and bake in a 350 degree oven until heated
through, about 60 minutes.