"Making The Taste Of Homemade A Reality For Busy Families" is experiencing some difficulty that may impact ordering Galassi Pasta Sauce online. Please email for orders.

Pasta Sauce

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Our original recipe sauce. It has a bold beef flavor and diced tomatoes for texture. This sauce is perfect over spaghetti or with all your favorite baked pasta dishes. It can even be heated up and served with bread-sticks.

Pasta Sauce W/ Mushrooms

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For the mushroom lovers. This is a take on the original with sliced mushroom pieces and flavoring. The mushroom pieces are not only large enough to see in the sauce but they add amazing flavor. Use it in any pasta dish when you want to add mushrooms.

Parmesan Cheese Pasta Sauce

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For those who love a cheesy flavor. This is made with real, high quality parmesan cheese that you can see in the sauce. This takes the sauce to a whole new level. It is an amazing sauce that has a very unique flavor. It is perfect for the quick and easy, but very tasteful dinners and also makes a great dipping sauce.

Sweet Tomato Basil Pasta Sauce

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For those who like it a little sweeter. We add extra basil and sugar to give this sauce unbelievable layers of flavor. This sauce will please your taste buds over and over again. It is perfect for your homemade pizzas and spaghetti dishes.
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Galassi Foods

By Galassi Foods 09 Jan, 2017


(3-4) Large russet potatoes

(1) Large sweet potato

(1) 25 ounce jar of Galassi Pasta Sauce

Non-stick cooking spray

¼ Cup light ricotta cheese

½ Cup light sour cream

½ Cup Greek yogurt

(4) Tablespoon extra virgin olive oil (1Tablespoon Reserved)

Salt & Pepper

(2) Tablespoons parmesan cheese

Fresh Parsley

By Galassi Foods 15 Nov, 2016


16 Ounces of prepared polenta

(1) 25 ounce jar of Galassi Sweet Tomato Basil Pasta Sauce

3/4 Cup grated parmesan cheese (1/4 cup reserved)

1/4 Cup light ricotta cheese

1/2 Cup rough chopped & loosely packed fresh parsley (1/4 cup Reserved)

Salt & Pepper

By Galassi Foods 14 Dec, 2015

1 tube crescent rolls
4 string cheeses, cut in half
2 tablespoons salted butter
1/2 teaspoon Italian seasoning
1 small clove garlic, minced

Galassi Pasta Sauce for dipping


Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.

In a small bowl, melt butter together with Italian seasoning and garlic.

Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up. Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm and with a side of Galassi Pasta Sauce.
By Galassi Foods 04 Dec, 2015


·        1 cup Sweet Tomato Basil Galassi Pasta sauce

·        ½ fresh mozzarella ball

·        Fresh basil

·        Toast


1.  In an oven-safe dish, place ½ of the mozzarella ball, flat side down. Gently pour the pasta sauce around the cheese.

2.  Bake the dish at 400 degrees for 15-20 minutes, until the cheese is melted and the sauce is bubbly. Remove from the oven and sprinkle with fresh basil. Serve with toast.

By Galassi Foods 18 Nov, 2015
When we have a little bit of left over pasta sauce - we use it to build our own pizzas! Here are some pics! It is fast, easy and basically you can use whatever you have left over in your refrigerator! Great for a busy weeknight dinner! :)
By Galassi Foods 18 Nov, 2015
7 oz uncooked vermicelli or spaghetti
1 egg
1/3 cup grated Parmesan cheese

1 lb lean (at least 80%) ground beef
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 jar (14 oz) Galassi Pasta Sauce

1/4 cup light cream cheese with roasted garlic (from 8-oz container)
1 cup shredded mozzarella cheese (4 oz)
By Galassi Foods 18 Nov, 2015

  * 1 pound ziti (can sub penne) pasta
  * Olive oil
  * 1 pound bulk Italian sausage or ground beef or pork
  * 1 large onion, chopped
  * 3-4 garlic cloves, chopped
  * 1 Tbsp fresh rosemary (or basil), minced
  * 1 Tbsp Italian seasoning
  * 1/2 teaspoon red pepper flakes
  * 1 large jar of Galassi Pasta Sauce
  * 1/2 pound of mozzarella cheese, grated
  * 1 heaping cup of ricotta cheese
  * 1 cup grated parmesan
By Galassi Foods 21 Oct, 2015
12 ounces egg noodles
1⁄4 cup chopped onion
1 1⁄2 teaspoons Italian seasoning
3 cups grated cheddar cheese
4 ounces sliced mushrooms
1 1⁄2 lbs lean ground beef
28 ounces Galassi spaghetti sauce, any flavor
3 1⁄3 ounces sliced pepperoni or 3 1⁄3 ounces Canadian bacon
3 cups grated mozzarella cheese
By Galassi Foods 13 Oct, 2015

  * 1 lb of ground beef
  * 1 jar of Galassi pasta sauce
  * 8 oz of cream cheese
  * ¼ cup sour cream
  * ½ lb cottage cheese (equals 1 cup)
  * ½ cup butter (1 stick)
  * 1 pkg spaghetti 16 oz
  * Grated cheddar cheese


  1. Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.
  2. Combine the cream cheese, sour cream and cottage cheese until well blended.
  3. Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.
  4. Put a few slices of butter into a 9x13 pan then pour half of your spaghetti noodles on top.
  5. Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.
  6. Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.
  7. Pour your spaghetti and meat sauce on top of your noodles.
  8. Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to the oven for 15 minutes to allow cheese to melt.
By Galassi Foods 02 Oct, 2015

 *   1-1/4 pound Ground Chuck
 *   1 can 15-ounces Galassi Pasta Sauce
 *   1/2 teaspoon Salt
 *   Freshly Ground Black Pepper
 *   8 ounces, weight Egg Noodles
 *   1/2 cup Sour Cream
 *   1-1/4 cup Small Curd Cottage Cheese
 *   1/2 cup Sliced Green Onions (less To Taste)
 *   1 cup Grated Sharp Cheddar Cheese

Preheat oven to 350 degrees.

Brown ground chuck in a large skillet. Drain fat, then add Galassi pasta sauce. 1/2
teaspoon salt and plenty of freshly ground black pepper. Stir, then simmer
while you prepare the other ingredients.

Cook egg noodles until al dente. Drain and set aside.

In a medium bowl, combine sour cream and cottage cheese. Add plenty of
freshly ground black pepper. Add to noodles and stir. Add green onions and

To assemble, add half of the noodles to a baking dish. Top with half the
meat mixture, then sprinkle on half the grated cheddar. Repeat with noodles,
meat, then a final layer of cheese. Bake for 20 minutes, or until all cheese
is melted.
By Galassi Foods 23 Sep, 2015
3 Tablespoons Extra Virgin Olive Oil
2 Cups Diced Onion
1 Cup Diced Carrot
1 Cup Green Pepper
1 Cup Sliced Mushrooms
3 Tablespoons Minced Garlic
1 Pound Ground Beef
1 Pound Ground Italian Sausage
Kosher Salt & Black Pepper
1 Teaspoon Red Pepper Flakes
1 25 Ounce Jar Of Galassi Pasta Sauce
1 32 Ounce Box Of Beef Stock
10 Strips of Lasagna Noodles
1 Cup Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
1 Cup Grated Gruyere Cheese
Shredded Parmesan Cheese For Topping
By Galassi Foods 10 Sep, 2015
1- Pound Pasta Such As Ziti, Rigatoni Or Pennoni
½- Pound Ground Beef
½- Pound Ground Pork
Salt & Black Pepper
1- 25oz Jar Of Galassi Pasta Sauce
4Oz Shredded Parmesan
8Oz Shredded Mozzarella
You could use all pork or all beef depending on preferences.

Preheat oven to 350 degrees.

In a large pot, cook pasta in boiling salted water until al dente, tender but still firm to bite.
Drain and return to pot.

Place beef and pork in deep skillet. Salt and pepper meat to taste. Over medium heat,
cook until meat is browned, then drain the excess grease from pan. Stir in the jar of
Galassi Pasta Sauce. Add parmesan cheese and mix well.

Add meat mixture to pasta and stir. Place mixture in a 9x13 baking dish.

Top with the mozzarella cheese and place in oven and bake 20-30 minutes or until cheese
is melted and turning brown. Spoon onto plates and enjoy!
By Galassi Foods 03 Sep, 2015
1 Pound Uncooked Chicken Breast Tenders
1 Large Red Bell Pepper
1 8oz Package Of Fresh Whole Mushrooms
4 Tablespoons Italian Dressing
2 Teaspoons Pizza Seasoning
½ Cup Galassi Parmesan Cheese Pasta Sauce
Soaked Wooden Kabobs

Heat grill to medium heat. In a small saucepan add Galassi Parmesan Cheese Pasta Sauce and
warm over low heat. Place chicken, pepper and mushrooms alternately on the kabobs leaving a
small space between ingredients. Brush kabobs with dressing and sprinkle with pizza seasoning.
Grill kabobs until chicken is cooked through, about 10-12 minutes. Serve with warm Galassi
Parmesan Cheese Pasta Sauce for dipping.
By Galassi Foods 03 Sep, 2015
1 Jar Galassi Parmesan Cheese Pasta Sauce
1 LB Ground Beef
1 ½ cup Ricotta Cheese
½ Cup Shredded Mozzarella Cheese
½ Cup Shredded Parmesan Cheese
Kosher Salt
Cracked Black Pepper
2 Large Eggs
1 LB Large Pasta Noodles (Like a Rigatoni)

Preheat oven to 350 degrees.
In a large pot of salted water cook pasta to al dente per package instructions. Drain
thoroughly and set aside.

In a skillet over medium heat add ground beef and break up with a spoon. Add salt and
pepper to taste and cook meat until brown. Add the jar of Galassi Parmesan Cheese Pasta
sauce and simmer till warm.

In a large bowl add ricotta cheese, mozzarella cheese eggs, salt and pepper and mix

In a 9x13 baking dish place the noodles in bottom, layer with cheese/egg mixture, then
add meat/sauce mixture.

Place in oven and cook until it starts to bubble about 20-25 minutes. Remove and add a
layer of parmesan cheese to top and let stand 5-10 minutes before serving.

Make it easier for next time! Double the recipe and put it into 2 dishes and freeze one
before you bake. Then pull it out of the freezer and bake in a 350 degree oven until heated
through, about 60 minutes.

By Galassi Foods 27 Aug, 2015
Taco Pasta

1 pound ground beef
1 package taco seasoning
Refried beans
Galassi Pasta Sauce
1 pound shell pasta
Taco toppings : lettuce, tomatoes, olives, onions, crushed dorito chips and sour cream

Brown 1 pound ground beef and some chopped onion. Drain.

Add 1 package taco seasoning and water according to the package directions. Bring to a boil and add 1/2 can refried beans and jar of Galassi pasta sauce.

Cook shell pasta according to package directions. Drain.

Mix pasta and ground beef mixture and put in a 9X13 pan (or two smaller pans). Cover with shredded cheddar and mozzarella cheese. Heat for about 10 minutes at 500. Serve with taco toppings and ENJOY!
By Galassi Foods 27 Aug, 2015
1 Tablespoon Extra Virgin Olive Oil
½ Pound Ground Turkey
1 Cup Spinach
½ Cup Parmesan Cheese Separated
1 Tube Refrigerated Pizza Dough
1 Egg Beaten
1 Jar Galassi Pasta Sauce
1 Cup Shredded Mozzarella Cheese
Salt and Black Pepper
By Galassi Foods 26 Aug, 2015
2-25oz jars of Galassi Pasta Sauce
¾- pound of ground beef
¾- pound of ground pork
Kosher salt
Crushed black pepper
8-12 strips of lasagna noodles
1-cup grated gruyere cheese
1-cup grated Swiss cheese
2-cups grated cheddar cheese
½-cup grated parmesan cheese
1-cup grated mozzarella
By Galassi Foods 26 Aug, 2015
1 Package of Manicotti Shell
1 ½ Cup shredded mozzarella cheese
1 Cup shredded parmesan cheese
1 Cup ricotta cheese
1 Egg slightly beaten
1 Package frozen chopped spinach, thawed & well drained
½ Pound of ground pork sausage
1 25oz jar Galassi Pasta sauce
Kosher salt
Crushed black pepper
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